Small-batch breads, pastries that make your morning, and craft brews poured with care — all under one roof on NE 75th Street.
Wiener Dog Brewery started with a simple idea: what if a bakery and a brewpub shared a wall — and actually played nice? We opened our doors on NE 75th Street with a deck oven, a 10-barrel system, and a stubborn belief that good food and good beer should be served at the same table.
Every loaf is mixed by hand. Every batch is fermented long enough to matter. Our brews are poured the same day they're made, and our pastries leave the oven at 5 a.m. — not because we have to, but because that's when the neighborhood notices.
Seasonal breads, house-made pastries, and rotating brews — always fresh, always local, always something worth coming back for.
72-hour cold ferment. Crusty outside, cloud-soft inside. Our starter's been feeding people since day one.
French butter, lamination done right, baked at dawn. Flaky, golden, and honestly a little dangerous.
Citra and Mosaic, poured at the perfect pour. Hop-forward without the attitude. Always on tap, always fresh.
Roasted malt, a whisper of rye spice, and a finish that lingers. Best enjoyed on a cool Miami evening.
Soft, slightly sweet, perfect alongside soup or straight from the bag. Made in small batches every morning.
Crisp, clean, and dangerously drinkable. Our summer staple brewed with Czech Saaz and local water.
We're not a chain. We're the place on the corner where everyone knows your name — and your usual order.
Every loaf, every pastry, every keg is produced in limited quantities. Freshness isn't a marketing term here — it's our operating procedure.
We source from local farms, sponsor the little league team, and never turn away a regular. This is your neighborhood, not a franchise.
Great bread and great beer shouldn't cost a fortune. We keep our margins honest so you can enjoy the good stuff without second-guessing the bill.
Doors open at 5 a.m. for the early birds, the commuters, and anyone who believes breakfast is the most important meal. Coffee's always hot.
The oven's on, the taps are cold, and the crew's ready. Here's what a typical day looks like.
| Monday – Thursday | 5:00 AM – 7:00 PM |
| Friday | 5:00 AM – 9:00 PM |
| Saturday | 6:00 AM – 9:00 PM |
| Sunday | 6:00 AM – 5:00 PM |
Whether it's a quick coffee at dawn or a long evening with friends at the bar — we'll have it ready.
Call (178) 665-5416